CARA MEMBUAT ES BLEWAH_How to make Es Blewah

Es Blewah

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  129,4 kalori / 129.4 calories
Protein  :  0,3 gram / 0.3 grams
Lemak ? Fat  :  0,1 gram / 0.1 grams

Bahan :
- 200 gram blewah, ambil dagingnya, sisihkan
- 200 gram sari kelapa
- 100 gram kolang kaling, potong-potong
- 25 gram gula pasir
- 100 ml air
- 500 gram es serut
- 10 sdm sirup merah
Ingredients :
- 200 grams of cantaloupe, grab the fruit and set aside
- 200 grams of coconut juice
- 100 grams kolang forth, cut into pieces
- 25 grams of sugar
- 100 ml of water
- 500 grams of crushed ice
- 10 tbsp red syrup

Cara Membuat ;
1.  Masak kolang-kaling, gula, dan air hingga empuk, angkat dan tiriskan. Bila suka beri pewarna merah/oranye, sisihkan.

2.  Siapan gelas atau mangkuk saji, letakkan dan susun blewah, sari kelapa, kolang-kaling, es serut,dan sirup merah.

3.  Sajikan segera.

How to make it :
1. Cook fro, sugar and water until tender, remove and drain. When love give a red dye / orange and set aside.

2. Be prepared cups or bowls, place and arrange cantaloupe, coconut juice, kolang kaling forth, shaved ice, and red syrup.

3. Serve immediately.

CARA MEMBUAT ES SHANGHAI_How to make Ice of Shanghai / IOS

Es Shanghai (Ice of Shanghai / IOS)

Untuk / To  :  5 porsi / 5 servings
1 porsi / 1 serving  :  154 kalori / 154 calories
Protein  :   2,2 gram / 2.2 grams
Lemak / Fat  :  3,9 gram / 3.9 grams
Cholesterol  :  3,3 mg

Bahan :
- 200 gram avokad (keruk atau dipotong-potong)
- 100 gram kelapa muda (keruk memanjang)
- 100 gram nangka matang (dipotong-potong)
- 100 gram cincau hitam (dipotong-potong)
- 500 gram es serut
- 100 gram kolang kaling merah (dipotong-potong)
- 100 gram rumput laut (dipotong-potong)
- 5 sdm sirup merah
- 5 sdm susu kental manis

Ingredients :
- 200 grams of avocado (rake or cut)
- 100 grams of coconut (rake aft)
- 100 grams of ripe jackfruit (cut into pieces)
- 100 grams of black grass jelly (cut into pieces)
- 500 grams of crushed ice
- 100 grams of red kolang forth (cut into pieces)
- 100 grams of seaweed (cut into pieces)
- 5 tablespoons red syrup
- 5 tablespoons sweetened condensed milk

Cara membuat :
1.  Siapkan gelas atau mangkuk saji

2.  Letakkan dan susun cincau hitam, avokad, kelapa muda, nangka, kolang kaling, rumput laut, es serut, sirup merah, dan susu kental manis.

3.  Sajikan segera.

How to make it :
1. Prepare a glass or serving bowl

2. Place and stacking black grass jelly, avocado, coconut, jackfruit, kolang forth, seaweed, shaved ice, red syrup, and sweetened condensed milk.

3. Serve immediately.

ES KELAPA_How to make Coconut Ice

Es Kelapa ( Coconut Ice)

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  :  80,4 kalori / 80.4 calories
Protein  :  0,5 gram / 0.5 grams
Lemak / Fat  :  0,4 gram / 0.4 grams
Cholesterol   :   -  mg

Bahan :
- 200 gram kelapa muda (diserut memanjang)
- 100 gram rumput laut (dipotong-potong)
- 400 ml air kelapa muda
- 100 gram kolang kaling merah muda (siap pakai)
- 500 gram es serut
- 5 sdm sirup covo pandan

Ingredients :
- 200 grams of coconut (sliced thinly lengthwise)
- 100 grams of seaweed (cut into pieces)
- 400 ml of coconut water
- 100 grams kolang forth pink (ready to use)
- 500 grams of crushed ice
- 5 tablespoons pandan syrup covo

Cara membuat :
1.  Letakkan dan susun kelapa muda, rumput laut, dan kolang kaling ke dalam gelas saji. Beri air kelapa, es serut, dan sirup coco pandan.

2.  Sajikan segera.

How  to make it :
1. Place and stacking coconut, seaweed, and kolang forth into serving glasses. Give coconut water, shaved ice, and coco pandan syrup.

2. Serve immediately.