CARA MEMBUAT ES BLEWAH_How to make Es Blewah

Es Blewah

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  129,4 kalori / 129.4 calories
Protein  :  0,3 gram / 0.3 grams
Lemak ? Fat  :  0,1 gram / 0.1 grams

Bahan :
- 200 gram blewah, ambil dagingnya, sisihkan
- 200 gram sari kelapa
- 100 gram kolang kaling, potong-potong
- 25 gram gula pasir
- 100 ml air
- 500 gram es serut
- 10 sdm sirup merah
Ingredients :
- 200 grams of cantaloupe, grab the fruit and set aside
- 200 grams of coconut juice
- 100 grams kolang forth, cut into pieces
- 25 grams of sugar
- 100 ml of water
- 500 grams of crushed ice
- 10 tbsp red syrup

Cara Membuat ;
1.  Masak kolang-kaling, gula, dan air hingga empuk, angkat dan tiriskan. Bila suka beri pewarna merah/oranye, sisihkan.

2.  Siapan gelas atau mangkuk saji, letakkan dan susun blewah, sari kelapa, kolang-kaling, es serut,dan sirup merah.

3.  Sajikan segera.

How to make it :
1. Cook fro, sugar and water until tender, remove and drain. When love give a red dye / orange and set aside.

2. Be prepared cups or bowls, place and arrange cantaloupe, coconut juice, kolang kaling forth, shaved ice, and red syrup.

3. Serve immediately.

CARA MEMBUAT ES SOP BUAH SEGAR_How to make Iced Fresh Fruit Soup

Es Sop Buah Segar

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  :  110 kalori / 110 calories
Protein  : 2,4 gram / 2.4 grams
Lemak ? Fat  : 2 gram / 2 grams
Cholesterol  ; 6,7 mg

Bahan :
- 100 gram pepaya matang, potong-potong
- 100 gram kiwi,potong-potong
- 100 gram nanas, potong-potong
- 100 gram semangka merah, potong-potong
- 100 gram melon, potong-potong
- 10 buah anggur, potong-potong
- 10sdm susu kental manis
- 500 gram es serut
- 200 ml air kelapa muda
Ingredients :
- 100 grams of ripe papaya, cut into pieces
- 100 grams of kiwi, cut into pieces
- 100 grams of pineapple, cut into pieces
- 100 grams of red watermelon, cut into pieces
- 100 grams of melon, cut into pieces
- 10 grapes, cut into pieces
- Sweetened condensed milk 10sdm
- 500 grams of crushed ice
- 200 ml of coconut water

Cara Membuat :
1.  Campur pepaya, kiwi, nanas, semangka, melon, dan anggur di dalam mangkuk saji. Beri air kelapa, susukental manis, dan es serut.
2.  Sajikan segera.

How to make it :
1. Mix papaya, kiwi, pineapple, watermelon, melon, and grapes in a serving bowl. Give coconut milk, sweetened condensed milk and shaved ice.
2. Serve immediately.

ES DELIMA_How to make Es Delima

Es Delima

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  210 kalori / 210 calories
Protein  : 1,06 gram / 1.06 grams
Lemak ? Fat  :  2,1 gram / 2.1 grams

Bahan :
- 200 gram bengkuang, kupas, potong dadu kecil, rebus
- 500 ml air, untuk merebus
- 100 gram gula pasir
- pewarnamerah secukpnya
- 100 gram tepung sagu
- 200 ml santan kental
- 2 lembar daun pandan, simpulkan
- 1 sdt garam
- 500 gram es serut
Ingredients :
- 200 grams of yam, peeled, cut into small cubes, boiled
- 500 ml of water, to boil
- 100 grams of sugar
- Red dye to taste
- 100 grams of corn starch
- 200 ml thick coconut milk
- 2 pandan leaf, conclude
- 1 tsp salt
- 500 grams of crushed ice

Cara membuat :
1. Campur bengkuang rebus dengan pewarna merah. lumuri dengan tepung sagu, aduk hingga  tercampur rata.

2. Rebus kedalam air mendidih hingga matang dan mengapung. angkat dan tiriskan.

3. Rebus santan, gula pasir,daun pandan dan garam sambil diaduk - aduk hingga mendidih dan matang. Angkat.

4.  Penyajian : letakkan dan susun delima kedalam gelas atau mangkuk saji. Tuangkan santan dan es serut. sajikan segera.

How to make it :
1. Mix the boiled yam with red dye. Sprinkle with corn starch, stir until well blended.

2. Boil until cooked into the boiling water and floats. remove and drain.

3. Boil the coconut milk, sugar, pandan leaves and salt, stirring - stir until boiling and mature. Lift.

4. Presentation: place and stacking pomegranate in a glass or serving bowl. Pour the coconut milk and shaved ice. serve immediately.

CARA MEMBUAT ES SHANGHAI_How to make Ice of Shanghai / IOS

Es Shanghai (Ice of Shanghai / IOS)

Untuk / To  :  5 porsi / 5 servings
1 porsi / 1 serving  :  154 kalori / 154 calories
Protein  :   2,2 gram / 2.2 grams
Lemak / Fat  :  3,9 gram / 3.9 grams
Cholesterol  :  3,3 mg

Bahan :
- 200 gram avokad (keruk atau dipotong-potong)
- 100 gram kelapa muda (keruk memanjang)
- 100 gram nangka matang (dipotong-potong)
- 100 gram cincau hitam (dipotong-potong)
- 500 gram es serut
- 100 gram kolang kaling merah (dipotong-potong)
- 100 gram rumput laut (dipotong-potong)
- 5 sdm sirup merah
- 5 sdm susu kental manis

Ingredients :
- 200 grams of avocado (rake or cut)
- 100 grams of coconut (rake aft)
- 100 grams of ripe jackfruit (cut into pieces)
- 100 grams of black grass jelly (cut into pieces)
- 500 grams of crushed ice
- 100 grams of red kolang forth (cut into pieces)
- 100 grams of seaweed (cut into pieces)
- 5 tablespoons red syrup
- 5 tablespoons sweetened condensed milk

Cara membuat :
1.  Siapkan gelas atau mangkuk saji

2.  Letakkan dan susun cincau hitam, avokad, kelapa muda, nangka, kolang kaling, rumput laut, es serut, sirup merah, dan susu kental manis.

3.  Sajikan segera.

How to make it :
1. Prepare a glass or serving bowl

2. Place and stacking black grass jelly, avocado, coconut, jackfruit, kolang forth, seaweed, shaved ice, red syrup, and sweetened condensed milk.

3. Serve immediately.

CARA MEMBUAT ES SOP BUAH_How to make Ice of Fruit Soup

Es Sop Buah (Ice of Fruit Soup)

Untuk / To              :  5 porsi / 5 servings

1 porsi / 1 serving  :  124 kalori / 124 calories
Protein                   :   2,1 gram / 2.1 grams
Lemak / Fat           :   1,8 gram / 1.8 grams
Cholesterol            :   6,7 grams

Bahan :
- 750 ml, air matang
- 1/2 kaleng susu kental manis (dipotong-potong)
- 100 gram semangka merah (dipotong-potong)
- 100 gram pepaya matang (dipotong-potong)
- 100 gram nanas (dipotong-potong)
- 100 gram melon (dipotong-potong)
- 100 gram anggur (dipotong-potong)
- 500 gram es serut
- 5 sdm vanili

Ingredients :
- 750 ml, boiled water
- 1/2 cans of sweetened condensed milk (cut into pieces)
- 100 grams of red watermelon (cut into pieces)
- 100 grams of ripe papaya (cut into pieces)
- 100 grams of pineapple (cut into pieces)
- 100 grams of melon (cut into pieces)
- 100 grams of grapes (cut into pieces)
- 500 grams of crushed ice
- 5 tbsp vanilla

Cara membuat :
1.  Siapkan gelas atau mangkuk saji.

2.  Letakkan dan susun pepaya, melon, nanas, semangka, dan anggur.

3.  Campur air dan susu kental manis menjadi satu, aduk rata. Tuangkan ke dalam gelas atau mangkuk, beri es serut dan sirup vanili.

4.  Sajikan segera.

How to make it :
1. Prepare a glass or serving bowl.

2. Place and stacking papaya, melon, pineapple, watermelon and grapes.

3. Mix the water and sweetened condensed milk together and stir well. Pour into a glass or bowl, put the shaved ice and vanilla syrup.

4. Serve immediately. 

CARA MEMBUAT ES CENDOL_How to make Cendol Ice

Es Cendol (Cendol Ice)

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  : 365 kalori / 365 calories
Protein  : 3,2 gram / 3.2 grams
Lemak / Fat  : 3,3 gram / 3.3 grams

Bahan :
- 50 gram tepung sagu
- 100 gram tepung beras
- 100 ml air suji
- 200 ml air
- 100 gram, nangka matang (dipotong-potong)
- 100 gram tape ketan hitam (siap pakai)
- 200 ml santan kental matang
- 2 lembar daun pandan (simpulkan)
- 1/2 sdt garam
- 150 gram gula merah sisir
- 500 gram es serut

Ingredients :
- 50 grams of corn starch
- 100 grams of rice flour
- 100 ml of water suji
- 200 ml of water
- 100 grams, jackfruit cooked (cut into pieces)
- 100 grams of black sticky tape (ready to use)
- 200 ml thick coconut milk cooked
- 2 pandan leaf (concluded)
- 1/2 teaspoon salt
- 150 grams of brown sugar comb
- 500 grams of crushed ice


Cara membuat :
1.  Campur tepung beras, tepung sagu, air suji,dan air menjadi satu.

2.  Siapkan baskom berukuran sedang, isi dengan air dingin, saring adonan tepung dengan saringan cendol.

3. Rebus, santan, garam, dan daun pandan hingga mendidih, angkat.

4.  Rebus gula merah dengan 100 ml air hingga larut dan mengental. Angkat.

5.  Penyajian ;
     Letakkan dan susun larutan gula, cendol, nangka, tape ketan hitam, santan, dan es serut.

6.  Sajikan segera.

How to make it :
1. Mix the rice flour, sago flour, suji water, and the water became one.

2. Prepare a medium-sized bowl, fill with cold water, strain through a sieve flour dough cendol.

3. Boil, coconut milk, salt, and pandan leaves to a boil, remove from heat.

4. Boil the sugar with 100 ml of water until dissolved and thickened. Lift.

5. Presentation;
      Put and stacking sugar solution, cendol, jackfruit, black sticky tape, coconut milk and shaved ice.

6. Serve immediately.

ES KELAPA_How to make Coconut Ice

Es Kelapa ( Coconut Ice)

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  :  80,4 kalori / 80.4 calories
Protein  :  0,5 gram / 0.5 grams
Lemak / Fat  :  0,4 gram / 0.4 grams
Cholesterol   :   -  mg

Bahan :
- 200 gram kelapa muda (diserut memanjang)
- 100 gram rumput laut (dipotong-potong)
- 400 ml air kelapa muda
- 100 gram kolang kaling merah muda (siap pakai)
- 500 gram es serut
- 5 sdm sirup covo pandan

Ingredients :
- 200 grams of coconut (sliced thinly lengthwise)
- 100 grams of seaweed (cut into pieces)
- 400 ml of coconut water
- 100 grams kolang forth pink (ready to use)
- 500 grams of crushed ice
- 5 tablespoons pandan syrup covo

Cara membuat :
1.  Letakkan dan susun kelapa muda, rumput laut, dan kolang kaling ke dalam gelas saji. Beri air kelapa, es serut, dan sirup coco pandan.

2.  Sajikan segera.

How  to make it :
1. Place and stacking coconut, seaweed, and kolang forth into serving glasses. Give coconut water, shaved ice, and coco pandan syrup.

2. Serve immediately.