CARA MEMBUAT ES SOP BUAH_How to make Ice of Fruit Soup

Es Sop Buah (Ice of Fruit Soup)

Untuk / To              :  5 porsi / 5 servings

1 porsi / 1 serving  :  124 kalori / 124 calories
Protein                   :   2,1 gram / 2.1 grams
Lemak / Fat           :   1,8 gram / 1.8 grams
Cholesterol            :   6,7 grams

Bahan :
- 750 ml, air matang
- 1/2 kaleng susu kental manis (dipotong-potong)
- 100 gram semangka merah (dipotong-potong)
- 100 gram pepaya matang (dipotong-potong)
- 100 gram nanas (dipotong-potong)
- 100 gram melon (dipotong-potong)
- 100 gram anggur (dipotong-potong)
- 500 gram es serut
- 5 sdm vanili

Ingredients :
- 750 ml, boiled water
- 1/2 cans of sweetened condensed milk (cut into pieces)
- 100 grams of red watermelon (cut into pieces)
- 100 grams of ripe papaya (cut into pieces)
- 100 grams of pineapple (cut into pieces)
- 100 grams of melon (cut into pieces)
- 100 grams of grapes (cut into pieces)
- 500 grams of crushed ice
- 5 tbsp vanilla

Cara membuat :
1.  Siapkan gelas atau mangkuk saji.

2.  Letakkan dan susun pepaya, melon, nanas, semangka, dan anggur.

3.  Campur air dan susu kental manis menjadi satu, aduk rata. Tuangkan ke dalam gelas atau mangkuk, beri es serut dan sirup vanili.

4.  Sajikan segera.

How to make it :
1. Prepare a glass or serving bowl.

2. Place and stacking papaya, melon, pineapple, watermelon and grapes.

3. Mix the water and sweetened condensed milk together and stir well. Pour into a glass or bowl, put the shaved ice and vanilla syrup.

4. Serve immediately.