AYAM GORENG KALASAN_how to make Fried Chicken of Kalasan

Ayam Goreng Kalasan

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 436 kalori / 436 calories
Protein : 22 gram / 22 grams
Lemak / Fat : 37 gram / 37 grams
Cholesterol : 84 mg

Bahan sambal :
- 5 buah bawang merah
- 4 buah cabai merah
- 3 buah cabai rawit
- 1 sdm, gula pasir
- 1 sdm, garam
- 1 sdt, terasi
- 1 sdt, minyak goreng
- 1 sdm, irisan tomat

Ingredients of sambal :
- 5 shallots
- 4 pieces of red chili
- 3 pieces of cayenne chili
- 1 tablespoon, sugar
- 1 tablespoon salt
- 1 tsp, shrimp paste
- 1 teaspoon cooking oil
- 1 tbsp, tomato slices

Cara membuat sambal :
1.  Goreng bawang merah, cabai, tomat, dan terasi hingga layu dan harum. Angkatlah dan haluskan serta diberi garam dan gula.

2.  Hidangkan bersama ayam goreng

How to make it (sambal) :
1. Fry the onion, red chili, cayenne chili,  tomatoes, and shrimp paste until wilted and fragrant. Lift up and puree and salt and sugar.

2. Serve the fried chicken joint

Bahan :
- 1 ekor ayam muda (700 gram), potong jadi 4, bersihkan dan cuci denga 500 ml air kelapa.
- 1 sdm, bawang putih giling
- 1 sdt, garam

Ingredients :
- 1 young chickens (700 g), cut into four, wash and dry premises 500 ml of coconut water.
- 1 tbsp, minced garlic
- 1 tsp salt

Cara membuat :
1. Siapkan sebuah wajan, campur semua bahan-bahan dan air kelapa, tutup permukaan wajan dan masak ayam dalam api kecil sampai air kelapa mengering dan angkatlah.

2. Panaskan minyak menggunakan wajan anti lengket, goreng ayam hingga agak kuning (jangan terlalu kering), lalu diangkat

3. hidangkan ayam dengan nasi dan lauk lainnya.

How to make it :
1. Prepare a frying pan, mix all ingredients and coconut water, cover the surface of the frying pan and cook the chicken in oil over low heat until the water dries up and lift.

2. Heat the oil using a non-stick frying pan, fry the chicken until slightly yellow (not too dry), then removed

3. serve chicken with rice and other side dishes