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Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving : 101 kalori / 101 calories
Protein : 12,2 gram / 12.2 grams
Lemak / Fat : 5 gram / 5 grams
Cholesterol : 91.2 mg
Bahan :
- 500 gram udang, buang capitnya dan bersihkan
- 750 ml air
- 2 sdm, minyak goreng.
ingredients :
- 500 grams of shrimp, remove the claws and clean
- 750 ml of water
- 2 tbsp cooking oil.
Bumbu yang dihaluskan :
- 2 sdm, bawang merah iris.
- 1 sdm, bawang putih iris- 1 sdt, merica bulat
- 1/2 sdt, pala kasar
Softened seasoning :
- 2 tbsp, onion slices.
- 1 tbsp, garlic sliced
- 1 tsp, pepper round
- 1/2 teaspoon nutmeg rough
- 4 buah cengkeh
- 3 cm kayu manis
- 2 sdm, daun bawang iris
- 2 sdm, seledri iris
Other spices:
- 4 pieces of cloves
- 3 cm cinnamon
- 2 tbsp, sliced green onion
- 2 tbsp, sliced celery
Cara membuat :
1. Rebus udang dengan 750 ml air hingga setengah matang, angkat.
2. panaskan minyak goreng dalam wajan, tumis bumbu halus,cengkeh, dan kayu manis hingga keluar aroma, lalu masukkan ke dalam rebusan udang dan masak kembali hingga mendidih.
3. Masukkan daun bawang yang telah diiris, didihkan lagi sejenak dan angkatlah.
4. hidangkan panas-panas dengan nasi.
How to make it :
1. Boil the shrimp with 750 ml of water until half cooked, remove from heat.
2. heat the cooking oil in a skillet, saute ground spices, cloves, and cinnamon until exit aroma, and add the shrimp back in to the stew of shrimp and cook more till boiling.
3. Enter the leek that has been sliced, boiling again for a moment and lift.
4. serve hot with rice.
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