Untuk / To : 5 porsi / 5 servings
1 porsi / Serving : 470 kalori / 470 calories
Protein : 2,6 gram / 2.6 grams
Lemak / Fat : 5,4 gram / 5.4 grams
- 300 gram kentang (kupas, kukus dan haluskan)
- 200 gram teping tapioka
- 1/2 sdt garam
- 100 ml air suji
- 500 ml santan
- 3 lembar daun pandan (simpulkan)
- 50 gram gula pasir
Ingredients :
- 300 grams of potatoes (peeled, steamed and mashed)
- 200 grams of tapioca teping
- 1/2 teaspoon salt
- 100 ml of water suji
- 500 ml of coconut milk
- 3 pandan leaf (concluded)
- 50 grams of sugar
- 300 ml air.
- 200 gram gula merah
- 50 gram gula pasir
- 1/2 sdt garam
- 2 lembar daun pandan (simpulkan)
Syrup of Palm Sugar:
- 300 ml of water.
- 200 grams of brown sugar
- 50 grams of sugar
- 1/2 teaspoon salt
- 2 pandan leaf (concluded)
1. Campur kentang, tepung tapioka, garam, dan daun suji menjadi satu ke dalam baskom. Aduk sambil di uleni hingga kalis, bentuk / pilin adonan memanjang. Sisihkan.
2. Rebus santan, daun pandan, garam dan gula pasir sambil diaduk- aduk hingga mendidih. Masukan adonan ketan yang telah dibentuk, masak hingga mengapung dan matang. Angkat.
3. Kinca :
- Rebus air, gula merah, garam, dan daun pandan hingga gula larut dan mengental,Ang kat,saringan
4. Siapkan mangkuk saji, masukan bubur. Tuangkat saus kinca diatasnya.
5. Sajikan selagi hangat.
How to make it :
1. Mix the potatoes, tapioca flour, salt, and leaves suji become one into the basin. Stir in knead until smooth, form / gyre dough lengthwise. Set aside.
2. Boil the coconut milk, pandan leaves, salt and sugar to the boil while stirring diaduk-. Put sticky dough that has been formed, floats and cook until cooked. Lift.
3. The syrup of palm sugar:
- Boil water, brown sugar, salt, and pandan leaves until sugar dissolves and thickens, Ang kat, sieve
4. Prepare a serving bowl, put the porridge. Tuangkat syrup of palm sugar sauce on top.
5. Serve while warm.
No comments:
Post a Comment