CARA MEMBUAT KLEPON_How to make Klepons

Klepon

Untuk / To : 30 buah / 30 pieces
1 buah / 1 piece : 75 kalori / 75 calories
Protein : 1 gram / 1 gram
Lemak / Fat : 1,3 gram / 1.3 grams

Bahan :
- 300 gram tepung ketan
- 4 sdm, air mendidih
- 150 gram, santan hangat
- 50 ml, air daun suji pandan
- 1/2 sdm, air kapur
-  200 gram, gula merah disisir halus
- 1buah kelapa muda (dikupas, diparut memanjang)
- Garam secukupnya

Ingredients :
- 300 grams of glutinous rice flour
- 4 tablespoons, boiling water
- 150 grams, warm coconut milk
- 50 ml, pandan leaf water suji
- 1/2 tbsp, lime water
- 200 grams, brown sugar finely combed
- 1buah young coconut (peeled, grated lengthwise)
- Salt to taste

Cara membuat :
1.  Siram tepung ketan dengan air mendidih, aduk rata. Tambahkan sedikit garam, air daun suji, air kapur dan dicampur santan sedikit demi sedikit hingga habis dan adonan dapat dibentuk.

2.  Ambil adonan, pipihkan lalu diisi dengan gula merah. Bentuk menjadi bulatan-bulatan seperti kelereng besar, dan lakukan lagi hingga adonan habis.

3.  Rebus adonan ke dalam air mendidih hingga matangdan mengapung. Angkat dan tiriskan.

4.  Campurkan dengan kelapa parut dan sedikit garam, kukus mengginakan panci pengukus serta diberi daun pandan hingga matang. Angkat.

5.  Gulingkan rebusan bola-bola ketan diatas kelapa parut secara merata. Sajikan.

How to make it :
1. Flush glutinous rice flour with boiling water and stir well. Add a little salt, water of suji leaf, lime and mixed with coconut milk little by little until exhausted and the dough can be formed.
2. Take the dough, then pipihkan filled with brown sugar. Shape into spheres such as large marbles, and do it again until the dough runs out.

3. Boil the mixture into the boiling water until matangdan floats. Remove and drain.

4. Mix with grated coconut and a little salt, steamed using a steamer pot and given pandan leaves until done. After that remove it all

5. Roll the balls of sticky rice stew over the grated coconut evenly. Serve and enjoy it.