Tuesday 13 September 2016

CARA MEMBUAT SETUP PISANG_How to make a compote of Bananas Setup

Setup Pisang (Bananas Setup)

Untuk / To  : 5 porsi / 5 servings
1 porsi / Serving  : 245 kalori / 5 calories
Bahan :
- 500 gram pisang kepok tua (kupas dan iris tebal bulat)
- 500 ml air
- 150 gram gula merah
- 50 gram gula pasir
- 5 cm kayu manis

Ingredients :
- 500 grams of old kepok bananas (peeled and sliced thick round)
- 500 ml of water
- 150 grams of brown sugar
- 50 grams of sugar
- 5 Cm cinnamon

Cara membuat :
1. Rebus 500 ml air dengan gula merah, gula pasir, dan kayu manis hingga gula larut dan keluar aroma harum kayu manisnya, angkat dan saring.

2. Rebus kembali air gula kayu manis.

3. Masukkan irisan pisang kepok tua, kecilkan api, masak hingga pisang matang dan beraroma harum.

4. Hidangkan selagi hangat.

How to make it :
1. Boil 500 ml of water with brown sugar, granulated sugar, and cinnamon until sugar dissolves and out fragrant cinnamon, lift and strain.

2. Boil the water back in the cinnamon sugar.

3. Enter the old kepok banana slices, reduce heat, and cook until ripe and aromatic.

4. Serve while warm

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