CARA MEMBUAT BUBUR WEDANG ANGSLE_How to make A Wedang Angsle Porridge

Wedang Angsle

Untuk / To  :  5 porsi / 5 servings
1 porsi / serving : 483 kalori / 483 calories

Bahan Isi :
- 100 gram kacang hijau (cuci, rendam, rebus hingga lunak tetapi tidak terlalu pecah)
- 5 buah putu mayang (siap pakai)
- 3 lembar roti tawar
- 150 gram biji delima (siap pakai)
- 5 sdm susu kental manis

Ingredients :
- 100 grams of green beans (dry, soaked, boiled until soft but not too breakable)
- 5 pieces Putu Mayang (ready to use)
- 3 pieces of white bread
- 150 grams of pomegranate seeds (ready to use)
- 5 tablespoons sweetened condensed milk

Kuah :
- 1 liter santan encer
- 100 gram jahe (memarkan)
- 2 lembar daun pandan (simpulkan)
- 150 gram gula merah
- 50 gram gula pasir

Curry :
- 1 liter of coconut milk diluted
- 100 grams of ginger (minced)
- 2 pandan leaf (concluded)
- 150 grams of brown sugar
- 50 grams of sugar

Cara Membuat :
1. Rebus santan, jahe, gula merah, dan pandan, dan gula pasir hingga mendidih dan keluar aroma.

2. Cara menyajikan sebagai berikut ;
- Putu mayang (paling bawah)
- Roti (lapis kedua)
- Kacang hijau rebus (lapis ketiga)
- Biji delima (lapis keempat)
- Kuah santan jahe (lapis kelima)
- Susu kental manis (paling atas)

3. Hidangkan hangat-hangat.

How to make it :
1. Boil the coconut milk, ginger, brown sugar and pandan, and sugar to a boil and out aroma.

2. How to present as follows;
- Putu Mayang (bottom)
- Bread (second layer)
- Green bean stew (third tier)
- Pomegranate seeds (fourth tier)
- Kuah ginger coconut milk (fifth layer)
- Sweetened condensed milk (top)

3. Serve warm.