CARA MEMBUAT MARTABAK TIPKER KACANG COKELAT_How to make a tipker Martabak of chocolate peanut

Martabak Tipker Kacang Cokelat

Proses pembuatan selama 120 menit untuk 12 buah
The process of making's about 120 minutes to 12 pieces

Bahan :
- 250 gram tepung terigu protein sedang
- 15 gram cokelat bubuk
- 1/2 sdt, baking powder
- 50gram kacang tanah yang telah dihaluskan
- 75 gram gula pasir
- 1 butir telur, dikocok lepas
- 1/4 sdt, vanili bubuk
- 1/4 sdt, garam
- 375 ml air
Ingredients :
- 250 g cake flour
- 15 grams of cocoa powder
- 1/2 teaspoon baking powder
- 50gram peanut been smoothed
- 75 grams of sugar
- 1 egg, beaten off
- 1/4 tsp, vanilla powder
- 1/4 tsp salt
- 375 ml of water

Bahan taburan :
- 50 gram gula pasir
Ingredient of topping:
- 50 grams of sugar

Cara membuat :
1.  Ayak tepung terigu, cokelat bubuk, dan baking powder. masukkan kacang tanah dan gula pasir. Aduk rata. Tambahkan telur yang telah dikocok dan aduk rata.
How to make it :
1. Sift the flour, cocoa powder and baking powder. enter peanuts and sugar. Stir well. Add beaten egg and mix well.




2.  Tuang vanili bubuk, garam, dan air sedikit-sedikit sambil dikocok dengan kecepatan rendah sampai lembut. Diamkan selama 1 jam. Pour the vanilla powder, salt, and water a little as she whipped with a low speed until smooth. Let stand for 1 hour.       

                                                                                              

3.  Tuang 125 gram adonan ke dalam cetakan martabak tanpa dioles. Ratakan sampai tipis.
3. Pour 125 grams of batter into the mold of martabak without smeared. Flatten until thin.

4.  Kikis dan buang adonan yang bergumpal.
4. Scrape and discard the dough which clotted.

5.  Taburkan gula pasir kasar. Lipat jadi dua dan biarkan hingga matang dan kering.
5. Sprinkle coarse sugar. Fold it in half and cook until dry.




(Tip) ; Penaburan gula pasir dilakukan sebelum martabak jadi kering. (Sowing sugar must be done before martabak be dry.)

CARA MEMBUAT SOP LAMONGAN_How to make Lamongan Soup

Sop Lamongan

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 358 kalori / 358 calories
Protein : 19,3 gram / 19.3 grams
Lemak / Fat : 22,8 gram / 22.8 grams
Cholesterol : 317 mg 

Bahan :
- 1/2 ekor ayam kampung (450 gram)
- 5 butir telur ayam, rebus, kipas, dan potong jadi 2
- 100 gram soun, seduh dengan air panas dan tiriskan.
- 1000 ml air
- 100 koyak
Ingredients :
- 1/2 chickens (450 grams)
- 5 eggs, hard boiled, fan, and cut into 2
- 100 grams of glass noodles, brewed with hot water and drain.
- 1000 ml of water
- 100 grams koyak

Bumbu yang dihaluskan :
- 2 sdm, bawang putih iris
- 2sdm, bawang putih merah
- 1 sdm, ketumbar sangrai
- 1 sdt, jahe segar iris
- 1 sdt, kunyit segar iris
- 1 sdt, merica / lada bulat
- 1 sdm, garam
Softened seasoning :
- 2 tbsp garlic slices
- 2sdm, garlic red
- 1 tbsp, toasted coriander
- 1 tsp, fresh ginger slices
- 1 tsp, turmeric fresh sliced
- 1 tsp, pepper / pepper round
- 1 tablespoon salt

Bumbu lain :
- 1 iris lengkuas
- 2 lembar daun jeruk
- 2 lembar daun salam
- 1 batang serai
- 2 sdm, daun bawang iris
- 2 sdm, seledri iris
Other spices:
- 1 slice of galangal
- 2 lime leaves
- 2 bay leaves
- 1 stalk lemongrass
- 2 tbsp, sliced green onion
- 2 tbsp, sliced celery

Cara membuatnya :
1.  Rebus ayam hingga empuk
2.  Panaskan minyak di wajan
3.  Masukkan tumisan bumbu ke dalam kaldu ayam, masukkan lengkuas, serai, daun salam, dan daun jeruk. Masak hingga mendidih.
4.  Siapkan mangkun saji,susun ayam, soun, masukkan kuah, taburi seledri dan bawang merah goreng, beri telur rebus dan terakhir taburi koyak.
5  Hidangkan panas-panas, bersama lontong atau nasi, sambal cabai rawit, dan emping.

How to make it :
1. Boil chicken until tender
2. Heat the oil in a frying pan
3. Enter a stir spices into the chicken broth, enter galangal, lemongrass, bay leaf, and lime leaves. Cook until boiling.
4. Prepare mangkun serving, arrange the chicken, glass noodles, enter sauce, sprinkle with celery and onion fried, poached egg and lastly sprinkle koyak.
5 Serve them hot, with lontong or rice, chili pepper, and crackers.

BAGAIMANA CARA MEMBUAT SOTO BANDUNG_How to make Soto Bandung

Soto Bandung

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 298 kalori / 298 calories
Protein : 23,6 gram / 23.6 grams
Lemak / Fat : 13,1 gram / 13.1 grams
Cholesterol : 42 mg 

Bahan :
- 300 gram daging sop
- 100 gram tahu, iris tipis, dan goreng.
- 100 gram kedelai, cuci, dan tiriskan, lalu digoreng
- 200 gram lobak, kupas dan iris tipis
- 1000 ml air untuk merebus
Ingredients :
- 300 grams of meat soup
- 100 grams know, thinly sliced and fried.
- 100 grams of soy, wash and drain, then fried
- 200 grams of radish, peeled and thinly sliced
- 1000 ml of water for boiling

Bumbu yang dihaluskan :
- 2 sdm, bawang putih iris
- 1 sdt, lada
- 1 sdt, jahe iris
- 1 sdm,garam
Softened seasoning :
- 2 tbsp garlic slices
- 1 tsp, pepper
- 1 tsp, ginger slices
- 1 tablespoon salt

Pelengkap saji :
- 100 gram emping
- 3 sdm, bawang merah goreng
- 100 gram cabai merah goreng, rebus, dan digiling halus
- 3 sdm, daun bawang iris.
Complementary serving:
- 100 grams of chips
- 3 tbsp, fried shallots
- 100 grams of red pepper fried, boiled and finely ground
- 3 tbsp, scallion slices.

Cara menbuat :
1.  Rebus daging dengan 1000 ml air hingga daging jadi empuk, angkat dan tiriskan. lalu dipotong seperti kubus, masukkan kembali ke dalam air rebusan daging.
2.  Masukkan bumbu halus dan lobak. Masak hingga sayuran jadi layu dan kaldu beraroma harum. Angkat.
3.  Hidangkan Soto Bandung, panas-panas dengan ditaburi tahu goreng, kedelai goreng, daun bawang iris, bawang goreng serta diberi emping goreng dan sambal cabe rawit.
How to make it :
1. Boil the meat with 1000 ml of water until the meat was rather tender, remove and drain. And  then cut like a small cube, after that put it back into the water stew.
2. Enter the spices and turnips. Cook until the vegetables become wilted and fragrant broth. Lift
3. Serve the Soto Bandug, sprinkled with fried tofu, soy fried, sliced scallions, fried onions and fried chips were given and chili sauce.

SATE TEMPE_How to make Satay of tempe

Sate Tempe

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 155 kalori / 155 calories
Protein : 11,6 gram / 11.6 grams
Lemak / Fat : 8 gram / 8 grams
Cholesterol : - mg 

Bahan :
- 300 gram tempe
- 10 tusukan sate
- 150 ml santan
- 2 sdm, minyak untuk menumis
Ingredients :
- 300 grams of tempe
- 10 puncture satay
- 150 ml of coconut milk
- 2 tablespoons oil for sauteing

Bumbu yang dihaluskan :
- 2 sdm, bawang merah iris
- 1 sdm, bawang putih iris
- 1 sdt, merica
- 1 sdt, pala
- 1 sdt, garam
Softened seasoning :
- 2 tbsp, onion slices
- 1 tablespoon garlic sliced
- 1 teaspoon pepper
- 1 tsp nutmeg
- 1 tsp salt

Bumbu lain :
- 1/2 sdt, cuka
- 3 sdm, kecap manis
- 1 sdm, gula merah
Other spices:
- 1/2 tsp vinegar
- 3 tablespoons, soy sauce
- 1 tbsp brown sugar

Cara membuat :
1.  Panaskan minyak goreng di wajan, lalu tumis bumbu yang dihaluskan hingga keluar aroma. Masukkan santan, tempe, dan bumbu lain. masak pada api sedang hingga bumbu menjadi kering dan tempe menjadi berwarna kecokelatan.

2.  Tusukkan tempe pada tusukan sate, masing-masing tusuk berisi 3 atau 4 potong.

3.  Hidangkan dengan diberi olesan sisa saus.

How to make it :
1. Heat oil in a skillet and saute the ingredients are mashed untill get out the aroma. Enter coconut milk, tempeh, and other spices. cook on medium heat until the spices become dry and tempeh becomes brown.

2. Insert the puncture tempe on skewers, each skewer containing 3 or 4 pieces.

3. Serving and smearing the all satay  with remaining of sauce

AYAM GORENG KALASAN_how to make Fried Chicken of Kalasan

Ayam Goreng Kalasan

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 436 kalori / 436 calories
Protein : 22 gram / 22 grams
Lemak / Fat : 37 gram / 37 grams
Cholesterol : 84 mg

Bahan sambal :
- 5 buah bawang merah
- 4 buah cabai merah
- 3 buah cabai rawit
- 1 sdm, gula pasir
- 1 sdm, garam
- 1 sdt, terasi
- 1 sdt, minyak goreng
- 1 sdm, irisan tomat

Ingredients of sambal :
- 5 shallots
- 4 pieces of red chili
- 3 pieces of cayenne chili
- 1 tablespoon, sugar
- 1 tablespoon salt
- 1 tsp, shrimp paste
- 1 teaspoon cooking oil
- 1 tbsp, tomato slices

Cara membuat sambal :
1.  Goreng bawang merah, cabai, tomat, dan terasi hingga layu dan harum. Angkatlah dan haluskan serta diberi garam dan gula.

2.  Hidangkan bersama ayam goreng

How to make it (sambal) :
1. Fry the onion, red chili, cayenne chili,  tomatoes, and shrimp paste until wilted and fragrant. Lift up and puree and salt and sugar.

2. Serve the fried chicken joint

Bahan :
- 1 ekor ayam muda (700 gram), potong jadi 4, bersihkan dan cuci denga 500 ml air kelapa.
- 1 sdm, bawang putih giling
- 1 sdt, garam

Ingredients :
- 1 young chickens (700 g), cut into four, wash and dry premises 500 ml of coconut water.
- 1 tbsp, minced garlic
- 1 tsp salt

Cara membuat :
1. Siapkan sebuah wajan, campur semua bahan-bahan dan air kelapa, tutup permukaan wajan dan masak ayam dalam api kecil sampai air kelapa mengering dan angkatlah.

2. Panaskan minyak menggunakan wajan anti lengket, goreng ayam hingga agak kuning (jangan terlalu kering), lalu diangkat

3. hidangkan ayam dengan nasi dan lauk lainnya.

How to make it :
1. Prepare a frying pan, mix all ingredients and coconut water, cover the surface of the frying pan and cook the chicken in oil over low heat until the water dries up and lift.

2. Heat the oil using a non-stick frying pan, fry the chicken until slightly yellow (not too dry), then removed

3. serve chicken with rice and other side dishes

CARA MEMBUAT SOP KAKAP ASAM_How to make the Soup of Acid Snapper Fish

Sop Ikan Kakap Asam

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 102 kalori / 102 calories
Protein : 21 gram / 21 grams
Lemak / Fat : 0,8 gram / 0.8 grams
Cholesterol : 35 mg 

Bahan :

- 500 gram, ikan kakap (potong jadi 5 potong)

- 5 buah, belimbing wuluh

- 3 sdm, daun kemangi

- 700 ml air
Ingredients :
- 500 grams, snapper (cut into 5 pieces)
- 5 fruit, starfruit
- 3 tbsp, basil
- 700 ml of water

Bumbu yang dihaluskan :
- 2 sdm, bawang putih yang telah diiris
- 2 sdm, bawang merah yang telah diiris
- 1 sdt. jahe iris yang telah diiris
- 1 sdt. kunyit yang telah diiris
Softened seasoning :
- 2 tbsp, garlic that has been sliced
- 2 tbsp, onion which has been sliced
- 1 tsp. ginger slices
- 1 tsp. turmeric that has been sliced

Bumbu lain:
- 1 batang serai
- 2 lembar daun jeruk
- 1 buah tomat yang diiris seperti kubus

Other spices:
- 1 stalk lemongrass
- 2 lime leaves
- 1 tomato sliced like cube

Cara membuat :
1.  Panaskan air di panci, masukkan bumbu yang telah dihaluskan, bumbu lain, dan ikan. Masak hingga mendidih dan bumbu meresap pada ikan tersebut.
2. Hidangkan panas-panas dan ditaburi daun kemangi. 
How to make it :
1. Heat water in a pan, put the spice that has been mashed, other spices, and fish. Cook until boiling and flavors mingle on the fish.
2. Serve them hot and sprinkled with basil leaves.

BAGAIMANA CARA MEMBUAT SOP UDANG_How tomake the Shrimp Soup

Sop Udang
 www.rahasiahidangan.blogspot.com

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 101 kalori / 101 calories
Protein : 12,2 gram / 12.2 grams
Lemak / Fat : 5 gram / 5 grams
Cholesterol : 91.2 mg 

Bahan :

- 500 gram udang, buang capitnya dan bersihkan

-  750 ml air

- 2 sdm, minyak goreng.

ingredients :

- 500 grams of shrimp, remove the claws and clean

- 750 ml of water

- 2 tbsp cooking oil.

Bumbu yang dihaluskan :

- 2 sdm, bawang merah iris.

- 1 sdm, bawang putih iris
- 1 sdt, merica bulat
- 1/2 sdt, pala kasar
Softened seasoning :
- 2 tbsp, onion slices.
- 1 tbsp, garlic sliced
- 1 tsp, pepper round
- 1/2 teaspoon nutmeg rough

Bumbu lain :
- 4 buah cengkeh
- 3 cm kayu manis
- 2 sdm, daun bawang iris
- 2 sdm, seledri iris
Other spices:
- 4 pieces of cloves
- 3 cm cinnamon
- 2 tbsp, sliced ​​green onion
- 2 tbsp, sliced ​​celery

Cara membuat :
1.  Rebus udang dengan 750 ml air hingga setengah matang, angkat.
2.  panaskan minyak goreng dalam wajan, tumis bumbu halus,cengkeh, dan kayu manis hingga keluar aroma, lalu masukkan ke dalam rebusan udang dan masak kembali hingga mendidih.
3.  Masukkan daun bawang yang telah diiris, didihkan lagi sejenak dan angkatlah.
4.  hidangkan panas-panas dengan nasi.
How to make it :
1. Boil the shrimp with 750 ml of water until half cooked, remove from heat.
2. heat the cooking oil in a skillet, saute ground spices, cloves, and cinnamon until exit aroma, and add the shrimp back  in to the stew of shrimp and cook more  till boiling.
3. Enter the leek that has been sliced, boiling again for a moment and lift.
4. serve hot with rice.

BAGAIMANA CARA MEMBUAT ORAK-ARIK PEDA TELUR_How to make the Orak-Arik Peda Telur

Orak-Arik Peda Telur

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 208 kalori / 208 calories
Protein : 10,7 gram / 10.7 grams
Lemak / Fat : 16,7 gram / 16.7 grams
Cholesterol : 287 mg 

Bahan :
- 5 butir telur ayam
- 1 ekor ikan peda, goreng dan buang durinya, lalu dagingnya dicincang kasar (peda suwir).
- 200 gram jagung muda (putren), diiris tipis.
- Minyak goreng secukupnya.
- 3 buah cabai merah besar, buang bijinya, dan diiris tipis.
- 3 buah cabai hijau besar, buang bijinya, dan diiris tipis.
- 1 sdm, bawang merah iris
- 1 sdm, bawang putih iris.
- 1/2 sdt, merica bubuk.
- 1/2 sdt, garam.
ingredients :
- 5 eggs
- 1 peda fish, fried and dispose of thorns, then coarsely chopped meat (Peda Suwir).
- 200 grams of corn (putren), thinly sliced.
- Right amount of oil.
- 3 large red chilies, seeded and thinly sliced.
- 3 large green chilies, seeded and thinly sliced.
- 1 tbsp, onion slices
- 1 tbsp, garlic slices.
- 1/2 tsp pepper powder.
- 1/2 tsp salt.


Cara membuat :
1.  Panaskan 3sdm minyak goreng di wajan, pecahkan telur dan kocok, tuang ke wajan sambil diaduk hingga matang (orak-arik telur).

2.  Panaskan 2 sdm minyak goreng di wajan, tumis bawang merah dan bawang putih hingga harum. Masukkan cabai merah, cabai hijau, dan jagung muda, tumis hingga setengah matang.

3.  Masukkan peda suwir, dan orak-arik telur, lalu diaduk.Taburi merica dan garam, aduk dan masak hingga bumbu meresap. Angkat.

4.  Hidangkan dengan nasi.

How to make it :
1. Heat the oil in a skillet 3sdm, break the eggs and whisk, pour into skillet, stirring until cooked (Orak-Arik Telur).

2. Heat 2 tablespoons oil in a skillet, to saute onion, garlic until fragrant. Enter the red chili, green chili and corn, stir-fry until half cooked.

3. Enter Peda Suwir, and Orak-Arik Telur, and stir. give the pepper and salt, stirring and cooking until flavors mingle. Lift.

4. Serve with rice.

BAGAIMANA MEMBUAT DADAR TELUR KEPITING_How to make the Omelet of Crab

Dadar Telur Kepiting

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 161 kalori / 161 calories
Protein : 10,9 gram / 10.9 grams
Lemak / Fat : 11,1 gram / 11.1 grams
Cholesterol : 292.8 mg 

Bahan :
- 5 butir telur ayam
- 100 gram, daging kepiting (siap pakai)
- 100 gram kol (diiris halus)
- Minyak goreng secukupnya
ingredients :
- 5 eggs
- 100 grams, crab meat (ready to use)
- 100 grams of cabbage (finely chopped)
- Cooking oil sufficiently


Bumbu yang dihaluskan :
- 1 sdm, bawang putih yang diiris
- 1/2 sdt, merica
- 1 sdt, garam
Softened seasoning :
- 1 tbsp, chopped garlic
- 1/2 teaspoon pepper
- 1 tsp salt

Saus :
- 1 buah tomat
- 1 sdt, bawang putih yang diiris
- 1 sdt, cabai merah
- 1/2 sdt, garam
- 1 sdt, gula pasir
- 100 ml air
Sauce:
- 1 tomato
- 1 tsp, garlic sliced
- 1 tsp, red chili
- 1/2 teaspoon salt
- 1 tsp, sugar
- 100 ml of water

Cara membuat :
1.  Siapkan baskom / mangkuk kecil, masukkan telur ayam, daging kepiting, kol, dan bumbu yang dihaluskan, aduk rata.
2.  Panaskan 2 sdm minyak goreng di wajan bulat, masukkan 1/5 bagian adonan telur kepiting, goreng hingga matang. (angkat dan sisihkan)
3.  Rebus bahan saus dengan 100 ml air hingga lunak, kecuali garam dan gula. (angkat dan tiriskan)
4.  Haluskan bumbu yang sudah direbus dengan dengan chopper, tambahkan garam dan gula.
5. Hidangkan dadar telur kepiting dengan saus sambal tomat.

How to make it :
1. Prepare a bowl / small bowl, put chicken eggs, crab meat, cabbage and seasoning paste, stir well.
2. Heat 2 tablespoons cooking oil with wok, put 1/5 parts crab egg mixture, fry until cooked. (Remove and set aside)
3. Boil the sauce ingredients with 100 ml of water until soft, except salt and sugar. (Lift and drain)
4. Blend the spices that have been boiled with meat cutter "CHOPPER", add salt and sugar.

BAGAIMANA CARA MEMBUAT SOP IKAN TENGGIRI_How to make the Mackerel Soup

Sop Ikan Tenggiri

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 124 kalori / 124 calories
Protein : 21 gram / 21 grams
Lemak / Fat : 2,7 gram / 2.7 grams
Cholesterol : 30 mg 

Bahan :
- 500 gram ikan tenggiri (dipotong jadi 5 potongan)
- 750 ml air
- 50 gram daun kedondong muda (bisa diganti dengan daun kemangi)
- 10 gram tomat kecil

Ingredients :
- 500 grams of  mackerel (cut into 5 pieces)
- 750 ml, water
- 50 grams, leaves of young kedondong (can be replaced with basil leaves)
- 10 grams small tomato

Bumbu yang dihaluskan :
- 1 sdm, cabai merah yang diiris
- 1 sdt, cabai rawit yang diiris
- 2 sdm, bawang merah yang diiris
- 1 sdt, bawang putih yang diiris
- 3 butir kemiri
- 1 sdt,kunyit yang diiris
- 1sdt, terasi
- 1 sdm, garam

Softened seasoning :
- 1 tbsp, chopped red chilli
- 1 tsp, cayenne pepper sliced
- 2 tbsp, chopped red onion
- 1 tsp, garlic sliced
- 3 eggs hazelnut
- 1 tsp, turmeric sliced
- 1sdt, condiment
- 1 tablespoon salt

Bumbu lain :
- Ruas lengkuas
- 2 lembar, daun salam

Other spices:
- galangal
- 2 pieces, bay leaves

Cara membuat :
1.  Rebus air di panci, masukkan bumbu yang dihaluskan dan bumbu lain, masak hingga mandidih.

2.  Masukkan ikan tenggiri, masak hingga bumbu meresap dan ikan telah matang.

3.  Masukkan tomat kecil, dan terakhir daun kedondong, masak lagi sebentar dan angkat.

4.  Hidangkan panas-panas bersama nasi.

How to make it :
1. Boil water in a pan, put the crushed spices and other seasonings, and cook until mandidih.

2. Enter the mackerels, cook until the spices to infuse and the mackerels was overcooked.

3. Enter the small tomatoes, and the last leaf kedondong, cook another minute and remove from heat.

4. Serve them hot with rice.

BAGAI MANA CARA MEMBUAT SOP IKAN PATIN_How to make Catfish Soup

Sop Ikan Patin

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 129 kalori / 129 calories
Protein : 23 gram / 23 grams
Lemak / Fat : 2,8 gram / 2.8 grams
Cholesterol : 34 mg 

Bahan :
- 1 ekor ikan patin / 800 gram (dipotong jadi 5 potong)
-  2 sdm, air jeruk nipis
- 3 sdm, daun kemangi
- 400 ml air

Ingredients :
- 1 tail catfish / 800 grams (cut into 5 pieces)
- 2 tbsp, lemon juice
- 3 tbsp, basil
- 400 ml of water

Bumbu :
- 3 buah cabai hijau, diiris miring
- 2 batang daun bawang
- 1 sdm, garam
- 1 sdt, gula pasir
- 1 buah cabai merah, diiris miring

Seasoning:
- 3 pieces of green peppers, sliced ​​sloping
- 2 leeks
- 1 tsp, salt
- 1 tsp, sugar
- 1 red chilies, sliced ​​sloping

Cara membuat :
1.  Taburi ikan patin yang telah dibersihkan dengan air jeruk nipis hingga rata, biarkan selama 15 menit.

2.  Masak air menggunakan panci, masukkan semua bumbu dan ikan kecuali daun kemangi, masak hingga mendidih dan angkat lalu masukkan daun kemangi.

3.  Hidangkan hangat-hangat dengan nasi.

How to make it :

1. Sprinkle catfish that had been cleaned with lemon juice until blended, leave for 15 minutes.

2. Cook the water using a pan, put all ingredients except the basil leaves and fish, cook until boiling, lift and then enter the basil leaves.

3. Serve warm with rice.

CARA MEMBUAT SOP BUNTUT SAPI _How to make Oxtail Soup

Sop Buntut Sapi

Untuk / To  :  5 porsi / 5 servings
1 porsi / 1 serving  : 186 kalori / 186 calories
Protein  : 13 gram / 13 grams
Lemak / Fat  :  8,7 gram / 8.7 grams
Cholesterol  :  42 mg

Bahan :
- 1 kg, buntut sapi (dipotong menjadi 9 sampai 11 bagian)
- 1500 ml air
- 250 gram, kentang (kupas, potong, jadi 4)
- 150 gram, wortel (iris dengan ketebalan 2 cm)

Ingredients :
- 1 kg, oxtail (cut into 9 or 11 pieces)
- 1500 ml of water
- 250 grams, potatoes (peeled, cut, so 4)
- 150 grams, carrots (sliced ​​with a thickness of 2 cm)

Bumbu yang dihaluskan :
- 3 sdm, bawang merah iris
- 1 sdt, merica bulat
- 1 sdt, pala kasar
- 1 sdm, garam

Softened seasoning :
- 3 tbsp, onion slices
- 1 tsp, pepper round
- 1 tsp, nutmeg rough
- 1 tablespoon salt

Bumbu lain :
- 10 buah cengkeh
- 2 buah tomat segar (potong jadi 4)
- 2 sdm, daun bawang iris
- 2 batang seledri (diikat)
Other spices:
- 10 pieces of cloves
- 2 fresh tomatoes (cut into 4)
- 2 tbsp, sliced ​​green onion
- 2 stalks celery (tied)

Cara membuat :
1.  Rebus buntu sapi dengan 1500 ml air hingga setengah empuk.

2.  Masukkan bumbu yang dihaluskan dan cengkeh, rebus lagi hingga buntut sapi tersebut jadi empuk.

3.  Masukkan kentang dan wortel, rebus hingga sayurab matang, sebelum diangkat masukkan tomat, daun bawang dan seledri. Angkat.

4.  Hidangkan panas-panas dilengkapi dengan sambal.

 How to make it :
1. Boil oxtail with 1500 ml of water until half soft.

2. Enter the crushed spices and cloves, boil again until the oxtail be soft.

3. Put the potatoes and carrots, boil until the vegetables become cooked, before being appointed enter tomatoes, leek and celery. Lift.

4. Serve them hot equipped with sambal.

CARA MEMBUAT SAYUR MENIR_How to make Sayur Menir

Sayur Menir

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  : 51 kalori / 51 calories
Protein  :  2,2 gram / 2.2 grams
Lemak / Fat  :  2,1 gram / 2.1 grams
Cholesterol  :  -

Bahan :
- 150 gram daun katuk
- 200 gram labu siam (dikupas dan dipotong berbentuk kubus kecil)
- 150 gram jagung muda
- 500 ml air
Ingredients :
- 150 grams of leaves katuk
- 200 grams of squash (peeled and cut into small cube-shaped)
- 150 grams of corn
- 500 ml of water

Bumbu yang dihaluskan :
- 2 sdm bawang merah yang diiris tipis.
- 1 sdm kunyit yang diiris tipis.
- 1 sdt garam.
- 1/2 sdm gula pasir
Softened seasoning :
- 2 tablespoons thinly sliced ​​red onion.
- 1 tbsp turmeric thinly sliced.
- 1 teaspoon salt.
- 1/2 tablespoons granulated sugar

Bumbu lain :
- 1 lembar daun salam.
- 1 potong lengkuas
Other spices:
- 1 bay leaf.
- 1 piece galangal

Cara membuat :
1.  Rebus 500 ml air menggunakan panci, masukkan bumbu halus dan bumbu lain. Didihkan.
2.  Masukkan labu siam, masak hingga setengah empuk.
3.  Masukkan jagung muda dan daun katuk, didihkan sejenak lalu angkat.
4.  Hidangkan.
How to make it :
1. Boil 500 ml of water using a pan, put the spices and other seasonings. Bring to a boil.
2. Enter the squash, and cook until half-tender.
3. Enter katuk corn and leaves, boil for a moment and then lift.
4. Serve and enjoy.

CARA MEMBUAT SAYUR KARE_How to make Sayur Kare

Sayur Kare

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  : 223 kalori / 223 calories
Protein  :  4,2 gram / 4.2 grams
Lemak / Fat  :  12,3 gram / 12.3 grams
Cholesterol  :  -

 Bahan :
- 200 gram kentang, kupas, cuci, dan dipotong-potong.
- 100 gram wortel, cuci, da iris dengan ketebalan 1 cm.
- 100 gram kol, potong seperti kubus.
- 100 gram buncis, dipotong kira-kira 3 cm
- 50 gram soun kering, rendam dalam air panas dan tiriskan.
- 800 ml santan encer.
- 2sdm  minyak goreng.
- 1 sdm daun bawang iris.

Ingredients :
- 200 grams of potatoes, peeled, washed and cut into pieces.
- 100 grams of carrots, wash, da slices with a thickness of 1 cm.
- 100 grams of cabbage, cut like a cube.
- 100 grams of beans, cut approximately 3 cm
- 50 grams of dried glass noodles, soak in hot water and drain.
- 800 ml of coconut milk diluted.
- 2 tbsp cooking oil.
- 1 tablespoon sliced ​​green onion.

Bumbu yang dihaluskan :
- 1 sdm bawang merah iris.
- 1sdt jahe iris.
- 1 sdm bawang putih iris.
- 1 sdt lada.
- 1 sdm garam.
- 3 butir kemiri.
- 1 sdt kunyit iris

Softened seasoning :
- 1 tbsp red onion slices.
- 1sdt ginger slices.
- 1 tbsp garlic slices.
- 1 teaspoon pepper.
- 1 tablespoon of salt.
- 3 grains hazelnut.
- 1 tsp turmeric slices

Bumbu lain :
- Iris lengkuas
- 2 lembar daun salam.
- 1 batang sereh yang dimemarkan.

Other spices :
- Iris galangal
- 2 bay leaves.
- 1 stalk lemongrass crushed.

Cara membuat :
1. Panaskan minyak menggunakan panci, tumis semua bumbu hingga keluar aroma wangi. Masukkan santan dan didihkan.
2.  Masukkan kentang dan wortel hingga setengah matang.
3.  Masukkan buncis dan kol  hingga empuk lalu masukkan bawang irirs. angkat.
4.  Hidangkan dan ditaburi soun serta bawang goreng.

How to make it :
1. Heat the oil using a pan, sauté all ingredients until fragrant aroma out. Enter the coconut milk and bring to a boil.
2. Put the potatoes and carrots until half cooked.
3. Enter the beans and cauliflower until tender and enter irirs onions. lift.
4. Serve and sprinkled with glass noodles and fried onions.

CARA MEMBUAT SAYUR SELADA BANGKA_How to make Lattuce of Bangka

Selada Bangka 

Untuk / To  :  5 porsi / 5 servings
1 porsi / 1 serving  : 525 kalori / 525 calories
Protein  :  28,6 gram / 28.6 grams
Lemak / Fat  :  29,4 gram / 29.4 grams
Cholesterol  :  275 mg

Bahan :
- 100 gram kol, iris halus
- 200 gram tauge, buang akarnya
- 150 gram daun selada keriting, potong ukuran 2 cm
- 5 butir telur ayam, rebus dan kupas
- 300 gram kentang, rebus dan potong setebal 1/2 cm
- 100 gram emping goreng
- 200 gram mentimun, iris tipis bulat

Ingredients :
- 100 grams of cabbage, finely sliced
- 200 grams bean sprouts, remove roots
- 150 grams of curly lettuce, cut into 2 cm size
- 5 eggs, boiled and peeled
- 300 grams of potatoes, boiled and cut into 1/2 cm thick
- 100 grams of fried chips
- 200 grams of cucumber, thinly sliced ​​round

Sambal :
- 2 sdm. bawang goreng
- 1 sdm. cabai merah giling
- 250 gram. kacang tanah, goreng dan haluskan
- 25 gram. udang kering, redam dalam air panas dan dihaluskan
- 300 ml. air panas
- 1 sdt. garam
- 1 sdm. gula merah sisir
- 2 cm. jahe, iris halus
- 1 sdt. cuka

sambal :
- 2 tbsp. fried onions
- 1 tbsp. ground red chili
- 250 grams. peanuts, fried and puree
- 25 grams. dried shrimp, damping in hot water and mashed
- 300 ml. hot water
- 1 tsp. salt
- 1 tbsp. brown sugar comb
- 2 cm. ginger, finely sliced
- 1 tsp. vinega

Cara membuat :
1.  Sambal :
     - Campurkan semua bumbu sambal kecuali cuka, aduk dan masak hingga mendidih dan menjadi kental.
2.  Tambahkan cuka, aduk hingga rata. Angkat dan dinginkan
3.  Siapkan piring, letekkan dan susun irisan selada, kol, mentimun, tauge, telur, dan kentang. Siramkan sambal di atasnya, dan taburi beberapa emping.

How to make it :
1. Sambal :
    Combine all ingredients except vinegar sauce, stir and cook until boiling and become lumpy.
2. Add vinegar, stir until blended. Remove and let cool
3. Prepare a plate, letekkan and stacking slices of lettuce, cabbage, cucumber, bean sprouts, eggs, and potatoes. Pour sauce on top, and sprinkle some chips.

CARA MEMBUAT SAYUR LODEH_How to make Sayur Lodeh

Sayur Lodeh

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  : 138 kalori / 138 calories
Protein  :  4 gram / 4 grams
Lemak / Fat  :  8,3 gram / 8.3 grams
Cholesterol   :  6 mg

Bahan :
- 200 gram labu siam, kupas, potong seperti kubus, dan cuci.
- 100 gram terong ungu, potong dengan ketebalan 2 cm lalu rendam air.
- 100 gram kacang panjang, potong 5 cm.
- 50 gram daun melinjo.
- 50 gram melinjo.
- 600 ml santan.
Ingredients :
- 200 grams of squash, peeled, cut like cubes, and washing.
- 100 grams of eggplant purple, cut with a thickness of 2 cm and soak water.
- 100 grams of green beans, cut into 5 cm.
- 50 grams of leaves melinjo.
- 50 grams melinjo.
- 600 ml of coconut milk.

Bumbu yang dihaliskan :
- 3 sdm bawang merah iris.
- 1 sdm bawang putih iris.
- 3 butir kemiri.
- 1 sdt terasi
- 1 sdm garam
Softened seasoning :
- 3 tbsp. red onion slices.
- 1 tbsp garlic slices.
- 3 grains hazelnut.
- 1 tsp. shrimp paste
- 1 tbsp. salt

Bumbu lain :
- 3 buah cabai hijau
- 1 buah cabai merah
- 1 iris lengkuas
- 2 lembar daun salam
- 1 sdm udang kering, rendam dalam air panas
- 1 buah tomat segar, potong jadi 4
Other spices:
- 3 pieces of green chilli
- 1 red chilies
- 1 slice of galangal
- 2 bay leaves
- 1 tbsp dried shrimp, soak in hot water
- 1 piece of fresh tomatoes, chopped 4

Cara membuat :
1. Rebus santan dan bumbu halus di panci hingga mendidih.

2.  Masukkan lengkuas, salam, udang kering, labu siam, melinjo, dan kacang, masak hingga menjadi empuk.

3.  Masukkan cabe merah, cabe hijau, terong, dan daun melinjo matang. Angkat.

4.  Hidangkan bersama nasi dan sambal.

How to make it :
1. Boil the coconut milk and spices in a saucepan until boiling.

2. Enter the galangal, greetings, dried shrimp, squash, betel nut, and beans, and cook until becomes tender.

3. Insert the red peppers, green peppers, eggplant, and leaves melinjo mature. Lift.

4. Serve with rice and sambal.

CARA MEMBUAT SAYUR ASEM_How to make Sayur Asem

Sayur Asem

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  170 kalori / 170 calories
Protein :  9 gram / 9 grams
Lemak / Fat  : 7,7 gram / 7.7 grams
Cholesterol : 14 mg

Bahan :
- 100 gram nangka muda
- 100 gram jagung manis segar
- 50 gram kacang tanah
- 50 gram pepaya muda
- 25 gram daun melinjo
- 100 gram daging sapi cincang
- 1000 ml air
- 1 buah tomat matang
- 100 gram kacang panjang
Ingredients :
- 100 g young jackfruit
- 100 grams of fresh sweet corn
- 50 grams of peanuts
- 50 grams of papaya
- 25 grams of leaves melinjo
- 100 grams of minced beef (tetelan)
- 1000 ml of water
- 1 ripe tomato
- 100 grams of beans

Bumbu yang dihaluskan :
- 1 sdm cabai merah kecil
- 2 sdm bawang merah iris
- 1 sdt terasi
- 1 sdm garam
- 2 sdt gula pasir
Softened seasoning :
- 1 tbsp small red chili
- 2 tablespoons sliced ​​onion
- 1 teaspoon shrimp paste
- 1 tablespoon salt
- 2 tsp sugar

Bumbu lain :
- Iris lengkuas
- 2 lembar daun salam
- 3 buah asam jawa segar
Other spices:
- Slices galangal
- 2 bay leaves
- 3 pieces of fresh tamarind

Cara membuat :
1.  Rebus 1000 ml air dan tetelan menggunakan panci hingga daging menjadi lembut, masukkan nangka muda, melinjo, kacang tanah, lengkuas, asam jawa, daun salam, dan tomat hingga matang. Keluarkan tomat dan asam jawa.

2.  Ambil mangkuk, masukkan tomat dan asam jawa yang sudah matang. Beri 50 ml air, lalu hancurkan, dan disaring. Masukkan air tersebut ke dalam rebusan air nangka.

3.  Masukkan bumbu yang dihaluskan, didihkan lagi, masukkan pepaya muda, jagung muda, jagung muda, kacang panjang, rebus hingga matang dan menjadi empuk, terakhir masukkan daun melinjo. Masak beberapa menit dan lalu angkat.

4.  Hidangkan dan nikmati.

How to make it :
1. Boil 1000 ml of water and tetelan using a pan until the meat becomes tender, enter young jackfruit, betel nut, peanut, ginger, tamarind, bay leaves, and tomato until cooked. Remove the tomatoes and tamarind.

2. Take a bowl, put tomatoes and tamarind ripe. Give 50 ml of water, then destroy, and filtered. Put water into the water boiled jackfruit.

3. Enter the seasoning paste, bring to a boil again, enter papaya, baby corn, baby corn, green beans, boiled until cooked and becomes tender, the last fill melinjo leaves. Cook for a few minutes and then remove from heat.

4. Serve and enjoy

CARA MEMBUAT ES BLEWAH_How to make Es Blewah

Es Blewah

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  129,4 kalori / 129.4 calories
Protein  :  0,3 gram / 0.3 grams
Lemak ? Fat  :  0,1 gram / 0.1 grams

Bahan :
- 200 gram blewah, ambil dagingnya, sisihkan
- 200 gram sari kelapa
- 100 gram kolang kaling, potong-potong
- 25 gram gula pasir
- 100 ml air
- 500 gram es serut
- 10 sdm sirup merah
Ingredients :
- 200 grams of cantaloupe, grab the fruit and set aside
- 200 grams of coconut juice
- 100 grams kolang forth, cut into pieces
- 25 grams of sugar
- 100 ml of water
- 500 grams of crushed ice
- 10 tbsp red syrup

Cara Membuat ;
1.  Masak kolang-kaling, gula, dan air hingga empuk, angkat dan tiriskan. Bila suka beri pewarna merah/oranye, sisihkan.

2.  Siapan gelas atau mangkuk saji, letakkan dan susun blewah, sari kelapa, kolang-kaling, es serut,dan sirup merah.

3.  Sajikan segera.

How to make it :
1. Cook fro, sugar and water until tender, remove and drain. When love give a red dye / orange and set aside.

2. Be prepared cups or bowls, place and arrange cantaloupe, coconut juice, kolang kaling forth, shaved ice, and red syrup.

3. Serve immediately.

CARA MEMBUAT ES SOP BUAH SEGAR_How to make Iced Fresh Fruit Soup

Es Sop Buah Segar

Untuk / To : 5 porsi / 5 servings
1 porsi / 1 serving  :  110 kalori / 110 calories
Protein  : 2,4 gram / 2.4 grams
Lemak ? Fat  : 2 gram / 2 grams
Cholesterol  ; 6,7 mg

Bahan :
- 100 gram pepaya matang, potong-potong
- 100 gram kiwi,potong-potong
- 100 gram nanas, potong-potong
- 100 gram semangka merah, potong-potong
- 100 gram melon, potong-potong
- 10 buah anggur, potong-potong
- 10sdm susu kental manis
- 500 gram es serut
- 200 ml air kelapa muda
Ingredients :
- 100 grams of ripe papaya, cut into pieces
- 100 grams of kiwi, cut into pieces
- 100 grams of pineapple, cut into pieces
- 100 grams of red watermelon, cut into pieces
- 100 grams of melon, cut into pieces
- 10 grapes, cut into pieces
- Sweetened condensed milk 10sdm
- 500 grams of crushed ice
- 200 ml of coconut water

Cara Membuat :
1.  Campur pepaya, kiwi, nanas, semangka, melon, dan anggur di dalam mangkuk saji. Beri air kelapa, susukental manis, dan es serut.
2.  Sajikan segera.

How to make it :
1. Mix papaya, kiwi, pineapple, watermelon, melon, and grapes in a serving bowl. Give coconut milk, sweetened condensed milk and shaved ice.
2. Serve immediately.

ES DELIMA_How to make Es Delima

Es Delima

Untuk / To  : 5 porsi / 5 servings
1 porsi / 1 serving  :  210 kalori / 210 calories
Protein  : 1,06 gram / 1.06 grams
Lemak ? Fat  :  2,1 gram / 2.1 grams

Bahan :
- 200 gram bengkuang, kupas, potong dadu kecil, rebus
- 500 ml air, untuk merebus
- 100 gram gula pasir
- pewarnamerah secukpnya
- 100 gram tepung sagu
- 200 ml santan kental
- 2 lembar daun pandan, simpulkan
- 1 sdt garam
- 500 gram es serut
Ingredients :
- 200 grams of yam, peeled, cut into small cubes, boiled
- 500 ml of water, to boil
- 100 grams of sugar
- Red dye to taste
- 100 grams of corn starch
- 200 ml thick coconut milk
- 2 pandan leaf, conclude
- 1 tsp salt
- 500 grams of crushed ice

Cara membuat :
1. Campur bengkuang rebus dengan pewarna merah. lumuri dengan tepung sagu, aduk hingga  tercampur rata.

2. Rebus kedalam air mendidih hingga matang dan mengapung. angkat dan tiriskan.

3. Rebus santan, gula pasir,daun pandan dan garam sambil diaduk - aduk hingga mendidih dan matang. Angkat.

4.  Penyajian : letakkan dan susun delima kedalam gelas atau mangkuk saji. Tuangkan santan dan es serut. sajikan segera.

How to make it :
1. Mix the boiled yam with red dye. Sprinkle with corn starch, stir until well blended.

2. Boil until cooked into the boiling water and floats. remove and drain.

3. Boil the coconut milk, sugar, pandan leaves and salt, stirring - stir until boiling and mature. Lift.

4. Presentation: place and stacking pomegranate in a glass or serving bowl. Pour the coconut milk and shaved ice. serve immediately.

CARA MEMBUAT SETUP PISANG_How to make a compote of Bananas Setup

Setup Pisang (Bananas Setup)

Untuk / To  : 5 porsi / 5 servings
1 porsi / Serving  : 245 kalori / 5 calories

Bahan :
- 500 gram pisang kepok tua (kupas dan iris tebal bulat)
- 500 ml air
- 150 gram gula merah
- 50 gram gula pasir
- 5 cm kayu manis

Ingredients :
- 500 grams of old kepok bananas (peeled and sliced thick round)
- 500 ml of water
- 150 grams of brown sugar
- 50 grams of sugar
- 5 Cm cinnamon

Cara membuat :
1. Rebus 500 ml air dengan gula merah, gula pasir, dan kayu manis hingga gula larut dan keluar aroma harum kayu manisnya, angkat dan saring.

2. Rebus kembali air gula kayu manis.

3. Masukkan irisan pisang kepok tua, kecilkan api, masak hingga pisang matang dan beraroma harum.

4. Hidangkan selagi hangat.

How to make it :
1. Boil 500 ml of water with brown sugar, granulated sugar, and cinnamon until sugar dissolves and out fragrant cinnamon, lift and strain.

2. Boil the water back in the cinnamon sugar.

3. Enter the old kepok banana slices, reduce heat, and cook until ripe and aromatic.

4. Serve while warm

CARA MEMBUAT KOLAK TAJIL_How to make a Compote Tajil

Kolak Tajil (A Compote Tajil)

Untuk / To : 5 porsi / 5 servings
1 porsi / Serving  :  343 kalori / 343 calories
Protein :  2,6 gram / 2.6 grams
Lemak / Fat  :  5,2 gram / 5.2 grams

Bahan :
- 250 gram pisang tanduk (kupas dan iris tipis bula)
- 250 gram ubi jalar merah (ukpas dan potong-potong)
- 250 gram kolang kaling (cuci bersih)
- 200 gram gula merah
-   50 gram gula pasir
- 3 lembar daun pandan (simpulkan)
- 3 cm kayu manis
- 450 ml santan

Ingredients :
- 250 grams horn banana (peeled and thinly sliced bullae)
- 250 grams of red sweet potato (ukpas and chopped)
- 250 grams kolang forth (wash)
- 200 grams of brown sugar
- 50 grams of sugar
- 3 pandan leaf (concluded)
- 3 cm cinnamon
- 450 ml of coconut milk

Cara membuat :
1. Rebus santan, gula pasir, gula merah, daun pandan dan kayu manis hingga mendidih dan beraroma.
    Masukkan kolang kaling dan pisang tanduk, masak hingga empuk.

2. Masak ubi jalar, masak hingga matang dan kuah agak kental.

3. Siapkan mangkuk saji, tuangkan kolak. Sjikan selagi hangat

How to make it :
1. Boil the coconut milk, granulated sugar, brown sugar, pandan leaves and cinnamon to a boil and flavorful.
     Enter kolang forth and banana horns, and cook until tender.

2. Cook the sweet potatoes and cook until cooked and the sauce slightly thickened.

3. Prepare a serving bowl, pour compote. Sjikan while warm

CARA MEMBUAT KOLAK PODO PENDEM_How to make a compote of Podo Pendem

Kolak Podo Pendem (A Compote of Podo Pendem)

Untuk / To  : 5 porsi / 5 servings
1 porsi / serving  : 402 kalori / 402 calories
Protein : 3,6 gram / 3.6 grams
Lemak / Fat : 5,4 gram / 5.4 grams

Bahan :
- 250 gram singkong (kupas dan potong 1 s/d 1,5 cm)
- 250 gram ubi jalar merah (kupas dan potong dadu sedang)
- 250 gram talas ungu (kupas dan potong dadu sedang)
- 3 lembar daun pandan (simpulkan)
- 200 gram gula pasir
- 600 ml santan
- 1/2 sdt garam

Ingredients :
- 250 grams of cassava (peeled and cut into 1 or 1.5 cm)
- 250 grams of red sweet potato (peeled and diced medium)
- 250 grams of taro purple (peeled and diced medium)
- 3 pandan leaf (concluded)
- 200 grams of sugar
- 600 ml of coconut milk
- 1/2 teaspoon salt

Cara membuat :
1. Masak santan, daun pandan dan garam hingga mendidih sambil diaduk agar santan tidak pecah

2. Masukkan singkong dan talas (masak hingga setengah matang).

3. Masukkan ubi jalar merah dan gula pasir (masak kembali hingga matang dan santan agak mengental).

4. Siapkan mangkuk saji,tuangkan 1/5 bagian kolak.

5. Sajikan selagi hangat.

How to make it :
1. Cook the coconut milk, pandan leaves and salt to a boil while stirring so that milk is not broken

2. Enter the cassava and taro (cook until half cooked).

3. Insert the red sweet potato and sugar (re cook until cooked and slightly thickened milk).

4. Prepare a serving bowl, pour 1/5 of compote.

5. Serve while warm.

CARA MEMBUAT KLEPON_How to make Klepons

Klepon

Untuk / To : 30 buah / 30 pieces
1 buah / 1 piece : 75 kalori / 75 calories
Protein : 1 gram / 1 gram
Lemak / Fat : 1,3 gram / 1.3 grams

Bahan :
- 300 gram tepung ketan
- 4 sdm, air mendidih
- 150 gram, santan hangat
- 50 ml, air daun suji pandan
- 1/2 sdm, air kapur
-  200 gram, gula merah disisir halus
- 1buah kelapa muda (dikupas, diparut memanjang)
- Garam secukupnya

Ingredients :
- 300 grams of glutinous rice flour
- 4 tablespoons, boiling water
- 150 grams, warm coconut milk
- 50 ml, pandan leaf water suji
- 1/2 tbsp, lime water
- 200 grams, brown sugar finely combed
- 1buah young coconut (peeled, grated lengthwise)
- Salt to taste

Cara membuat :
1.  Siram tepung ketan dengan air mendidih, aduk rata. Tambahkan sedikit garam, air daun suji, air kapur dan dicampur santan sedikit demi sedikit hingga habis dan adonan dapat dibentuk.

2.  Ambil adonan, pipihkan lalu diisi dengan gula merah. Bentuk menjadi bulatan-bulatan seperti kelereng besar, dan lakukan lagi hingga adonan habis.

3.  Rebus adonan ke dalam air mendidih hingga matangdan mengapung. Angkat dan tiriskan.

4.  Campurkan dengan kelapa parut dan sedikit garam, kukus mengginakan panci pengukus serta diberi daun pandan hingga matang. Angkat.

5.  Gulingkan rebusan bola-bola ketan diatas kelapa parut secara merata. Sajikan.

How to make it :
1. Flush glutinous rice flour with boiling water and stir well. Add a little salt, water of suji leaf, lime and mixed with coconut milk little by little until exhausted and the dough can be formed.
2. Take the dough, then pipihkan filled with brown sugar. Shape into spheres such as large marbles, and do it again until the dough runs out.

3. Boil the mixture into the boiling water until matangdan floats. Remove and drain.

4. Mix with grated coconut and a little salt, steamed using a steamer pot and given pandan leaves until done. After that remove it all

5. Roll the balls of sticky rice stew over the grated coconut evenly. Serve and enjoy it.

CARA MEMBUAT PUTU MAYANG_How to make the Putu Mayang

Putu Mayang

Untuk / To : 20 buah / 20 pieces
1 buah / 1 piece  : 541 kalori / 541 calories
Protein  : 1,7 gram / 1.7 grams
Lemak / Fat : 3,8 gram / 3.8 grams

Bahan :
- 250 gram, tepung beras
- 800 ml, santan encer
- 200 gram, tepung sagu
- Garam secukupnya
Ingredients :
- 250 grams, rice flour
- 800 ml, thin coconut milk
- 200 grams, sago flour
- Salt to taste

Saus :
1 liter, santan kental
150 gram, gula merah
50 gram, gula pasir
Garam secukupnya
- 2 lembar daun pandan (simpulkan)
Sauce:
- 1 liter, thick coconut milk
- 150 grams, brown sugar
- 50 grams sugar
- Salt to taste
- 2 pandan leaf (concluded)

Cara membuat :
1.  Masak tepung beras, santan, dan garam hingga matang. Angkat dan biarkan dingin.

2.  Masukkan tepung sagu dan aduk hingga rata. Cetak ke dalam cetakan Putu Mayang.

3.  Kukus ke dalam panci pengukus yang telah dialasi dengan daun pisang kurang lebih selama 10 menit, dan sesekali tutup kukusan dibuka.

4. Saus ;  Campur santan, gula merah, gula pasir, garam, dan daun pandan menjadi satu. Masak dengan api sedang sambil diaduk-aduk hingga mendidih dan matang. Angkat.

5.  Sajikan bersama saunya.

How to make it :
1. Cook rice flour, coconut milk, and salt until cooked. Remove and let cool.

2. Enter the sago flour and stir until blended. Print into molds Putu Mayang.

3. Steam into the steamer pot that had been covered with banana leaves for about 10 minutes, and occasional steamer lid opened.

4. The sauce; Mix the coconut milk, brown sugar, granulated sugar, salt, and pandan leaves into one. Cook over medium heat, stirring constantly until boiling and mature. Lift.

5. Serve with sauce